Garbanzo Bean Brownies??

Garbanzo Bean Brownies

While beans are not a common ingredient in brownies, I promise you’ll never know they’re in there. and they are soo good for you!!!  Everyone I’ve made these for loves them and can’t guess the “secret ingredient.”  They are rich and delicious. Go ahead and whip up a batch for your next party!

Ingredients:

1 1/2 cups semisweet chocolate chips or carob chips
2 cups canned garbanzo beans, drained and rinsed
4 eggs
¾ cup brown rice syrup or 1 cup sugar
1/2 tsp baking powder

Cooking Instructions:

1. Heat oven to 350 degrees.

2. In a small bowl melt the chocolate chips in microwave for 2 minutes.

3. In blender or food processor, combine beans and eggs.

4. Add sugar, baking powder, and chocolate, process until smooth.

5. Pour batter into a 9” or 8X8” pan. 

6. Bake for 45 minutes

Comments

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And mom picking beans at our Ohio home and the two of us sitting around the kitchen table stringing them up for the winter. I don't remember how they taste but I remember the good times associated with them.