While beans are not a common ingredient in brownies, I promise you’ll never know they’re in there. and they are soo good for you!!! Everyone I’ve made these for loves them and can’t guess the “secret ingredient.” They are rich and delicious. Go ahead and whip up a batch for your next party!
1 1/2 cups semisweet chocolate chips or carob chips 2 cups canned garbanzo beans, drained and rinsed 4 eggs ¾ cup brown rice syrup or 1 cup sugar 1/2 tsp baking powder
1. Heat oven to 350 degrees.
2. In a small bowl melt the chocolate chips in microwave for 2 minutes.
3. In blender or food processor, combine beans and eggs.
4. Add sugar, baking powder, and chocolate, process until smooth.